Pancakes Make People Happy: Scented Pancake Ring on Etsy

Thursday, September 16, 2010

Scented Pancake Ring on Etsy

Scented Pancake Ring on Etsy by tinyhands here (sorry it's sold but you could probably get a custom order).

Who said pancakes were only for breakfast? Now you can have them for lunch and dinner and… heck, anytime and anywhere! These pancakes, served generously with maple syrup (see it oozing down the sides of the pancake stack!) are made from polymer clay by myself. The pancakes are scented to smell absolutely deliciously with maple buttercream – a high recommendation! It’ll leave you sniffing for more!

Additional attention is given in acquiring the right colors for the lightly burnt pancakes and the rich golden color of maple syrup. The butter was not forgotten in the process of making these accessories – its color is a close imitation of real butter!

The pancake stack is securely attached to an adjustable ring, so you don’t have to worry about ring sizes!

The pancake stack is a little under 1/2 an inch high and are just below

3/4 of an inch in diameter.

These are available though...

Scented Maple Syrup and Butter on Waffles Earrings here. $38

You’ll never find a pair of waffle earrings like these anywhere else but at Tiny Hands! These scented waffle earrings with mouth-watering maple, golden maple syrup and a slab of butter are handmade from polymer clay. These earrings are scented to smell like maple syrup, a sinfully sweet and rich scent that I always recommend to people.

The slight browned tint on the waffles really add to the waffle details and the I made sure that the maple syrup looked good enough to make you want to lick it.

The waffle charms are about 3/5 of an inch in diameter.

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From Wikipedia, the free encyclopedia

A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side. Depending on the region, pancakes may be served at any time, with a variety of toppings or fillings including jam, fruit, syrup or meat.

Archaeological evidence suggests that varieties of pancakes are probably the earliest and most widespread types of cereal food eaten in prehistoric societies whereby dry carbohydrate-rich seed flours mixed with the available protein-rich liquids, usually milk and eggs, were baked on hot stones or in shallow earthenware pots over an open fire to form a nutritious and highly palatable foodstuff.

In the medieval and modern Christian period, especially in Britain, pancakes were made to use up store items prior to the period of Lent fasting beginning on Shrovetide.

The pancake's shape and structure varies worldwide. There are numerous variations of them throughout Europe. A crêpe is a French variety of thin pancake cooked on one or both sides in a special crepe pan to achieve a network of fine bubbles often compared to lace - a savory variety made from buckwheat is usually known as a galette. In Germany, pancakes can be made from potatoes. In Italy they can be fried and stuffed with ricotta and chocolate into what is known as a cannoli.